One of my all-time favorite foods when I visit a Mexican restaurant is the tacos al pastor. I wanted to learn what ingredients are needed to make this delicious marinade, so I'm excited to share the recipe I learned! At this time, I made it with pork, but am excited to try a vegetarian version in the future using jackfruit 🙂
To battle the cold wintry weather, here's a delicious, hearty soup that will warm you right up! It's also vegan-friendly 🙂
Seafood boil is one of my favorite ways I like seafood to be prepared, especially for its spice and punch of flavor, but it can get expensive when dining out. I wanted to share an easy recipe for those of you who are looking to DIY at home.
Despite the consistent 90+ degree weather in Agua Caliente, I was never able to give up my love for soup! My host sister prepared this really simple noodle soup and it only took 3 ingredients: onion, tomato, and pasta noodles! Here's what you'll need: 1 onion 2-3 tomatoes, depending how tomatoey you want … Continue reading Recipe: Dry-cooked Noodle Soup
Try out this vegetarian quinoa salad with delicious honey mustard dressing for a light meal that's packed with nutritious goodness!
Looking for a refreshing merienda (snack) for a hot, summer day? Look no further, as aguachile is all you'll ever need (aside from the obvious choices of fresh fruit!) A traditional Mexican dish, aguachile is made up of shrimp marinated in lime juice, cucumbers, onions, and something spicy! Ingredients // Ingredientes: fresh shrimp // camarones … Continue reading Recipe: Aguachile
I promised to introduce more Mexican recipes, so here's another one! Here is a recipe to make sope, which I can best define it as a small savory Mexican pancake made with masa (dough). You can put toppings on each sope, and from my understanding, these are always savory! I visited one of my participants … Continue reading Recipe: Sope (Savory Mexican “Pancakes”)