To battle the cold wintry weather, here's a delicious, hearty soup that will warm you right up! It's also vegan-friendly 🙂
Seafood boil is one of my favorite ways I like seafood to be prepared, especially for its spice and punch of flavor, but it can get expensive when dining out. I wanted to share an easy recipe for those of you who are looking to DIY at home.
Hope everyone in the Northeast US stayed safe from the bomb cyclone this past week! Those of us in NYC experienced heavy winds and snow, and temperatures that felt like it was below 0 degrees Fahrenheit 😦 These record cold temperatures and extreme weather events we've been seeing over the course of 2017 are likely … Continue reading Recipe: Vegetarian Dumplings
Despite the consistent 90+ degree weather in Agua Caliente, I was never able to give up my love for soup! My host sister prepared this really simple noodle soup and it only took 3 ingredients: onion, tomato, and pasta noodles! Here's what you'll need: 1 onion 2-3 tomatoes, depending how tomatoey you want … Continue reading Recipe: Dry-cooked Noodle Soup
Try out this vegetarian quinoa salad with delicious honey mustard dressing for a light meal that's packed with nutritious goodness!
Looking for a refreshing merienda (snack) for a hot, summer day? Look no further, as aguachile is all you'll ever need (aside from the obvious choices of fresh fruit!) A traditional Mexican dish, aguachile is made up of shrimp marinated in lime juice, cucumbers, onions, and something spicy! Ingredients // Ingredientes: fresh shrimp // camarones … Continue reading Recipe: Aguachile
I promised to introduce more Mexican recipes, so here's another one! Here is a recipe to make sope, which I can best define it as a small savory Mexican pancake made with masa (dough). You can put toppings on each sope, and from my understanding, these are always savory! I visited one of my participants … Continue reading Recipe: Sope (Savory Mexican “Pancakes”)