Recipe: Vanilla Panna Cotta

Have you ever had panna cotta before? It's an Italian dessert made with sweetened cream and thickened with gelatin. It's deeeelicious, I promise!

Recipe: Strawberry Cream Cheese Pastry

This 5-ingredient recipe to make strawberry cream cheese pastries will be a definite hit for your friends and family when you invite them over for a get-together on a summer day!

Recipe: Gluten-Free Peanut Butter Chocolate Bars

Are you a Reese's fan? This simple 5-ingredient, gluten-free peanut butter chocolate bar recipe will give you servings that will last you for a week or more (unless you finish it all because it's so yummy)!

Recipe: Lemon Soufflé

When life gives you lemons, make lemon soufflé! I wanted to share with y'all a spring version of chocolate bark using pastel-colored marshmallows and chocolate, but it's way past the time of year where it's easy to find colorful marshmallows haha, but lemons are in season and there are so many recipes to try! We … Continue reading Recipe: Lemon Soufflé

Recipe: Pumpkin Pie Crescent Rolls

Are you looking for something easy to make that will satisfy your pumpkin pie cravings? I came across Buzzfeed's video for making a simple pumpkin pie crescent roll that is perfect for the fall season! I'm not a fan of eating pumpkin as a dish for meals, but I do love me some pumpkin pie, so … Continue reading Recipe: Pumpkin Pie Crescent Rolls

Recipe: Concord Grape Tart (Reblog)

One of my favorite fruits are concord grapes!! They are super sweet and tart and it’s so fun to eat 🙂

Scooter Pie


The start of Fall always gives me anxiety.  The idea of Fall feels great: crisp morning air, great running weather, leather boots, oversized scarves, apple picking…it all sounds so welcoming and chic.

The thing is, though, that I live in New York. And while Fall in New York does support the aforementioned for a period of time, it’s usually for no more than a couple of weeks.  Once Fall really sets in we have the luxury of waking up to days of rain, cold temperatures and unflattering parkas. It’s honestly just rude.

Still, I don’t want to get ahead of myself.  For now I’m going to welcome Fall with open arms. I can’t think of a better way than with a Concord Grape Tart.  Or an new leather jacket.


Concord Grape Tart

First things first, we gotta put in some work.  Concord grapes have seeds and, well, they need to come out…

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