Recipe: Korean Raw Spicy Crab (Yangnyeom Gejang)

If I had to choose what's my favorite type of seafood, it would be blue crab, hands down! It's great steamed, boiled with seasonings, made into crab cakes, or raw. I can't remember when I first had raw spicy crab, but I remember I got it at a local Korean supermarket in NYC. This was … Continue reading Recipe: Korean Raw Spicy Crab (Yangnyeom Gejang)

Recipe: Korean Spicy Pickled Cucumbers

Here's a really simple Korean side dish you can make in your own home--spicy pickled cucumbers, both healthy and refreshing! Check out the recipe at 🙂