Eco-Friendly Habits I’ve Developed in 2018

Looking back on 2018, I made a commitment to myself to be more conscious of my everyday lifestyle and habits to work toward reducing my footprint. These are some habits I developed in the past year!

Recipe: Korean Raw Spicy Crab (Yangnyeom Gejang)

If I had to choose what's my favorite type of seafood, it would be blue crab, hands down! It's great steamed, boiled with seasonings, made into crab cakes, or raw. I can't remember when I first had raw spicy crab, but I remember I got it at a local Korean supermarket in NYC. This was … Continue reading Recipe: Korean Raw Spicy Crab (Yangnyeom Gejang)