Recipe: Korean Raw Spicy Crab (Yangnyeom Gejang)

If I had to choose what’s my favorite type of seafood, it would be blue crab, hands down! It’s great steamed, boiled with seasonings, made into crab cakes, or raw. I can’t remember when I first had raw spicy crab, but I remember I got it at a local Korean supermarket in NYC. This was… Read More Recipe: Korean Raw Spicy Crab (Yangnyeom Gejang)

Recipe: Mussels Fra Diavolo

It’s finally starting to feel like winter with the temperature dropping down to the 40s, BOOOOO! (I hate the cold weather haha) BUT, the cold, wintry weather is the perfect time to experiment with spicy recipes, such as mussels fra diavolo! I almost¬†always order seafood fra diavolo dishes when I see them on the menu… Read More Recipe: Mussels Fra Diavolo