Seafood boil is one of my favorite ways I like seafood to be prepared, especially for its spice and punch of flavor, but it can get expensive when dining out. I wanted to share an easy recipe for those of you who are looking to DIY at home.
If I had to choose what's my favorite type of seafood, it would be blue crab, hands down! It's great steamed, boiled with seasonings, made into crab cakes, or raw. I can't remember when I first had raw spicy crab, but I remember I got it at a local Korean supermarket in NYC. This was … Continue reading Recipe: Korean Raw Spicy Crab (Yangnyeom Gejang)
It's finally starting to feel like winter with the temperature dropping down to the 40s, BOOOOO! (I hate the cold weather haha) BUT, the cold, wintry weather is the perfect time to experiment with spicy recipes, such as mussels fra diavolo! I almost always order seafood fra diavolo dishes when I see them on the menu … Continue reading Recipe: Mussels Fra Diavolo