To battle the cold wintry weather, here's a delicious, hearty soup that will warm you right up! It's also vegan-friendly 🙂
Try out this vegetarian quinoa salad with delicious honey mustard dressing for a light meal that's packed with nutritious goodness!
I can't get enough of ceviche or seafood. But sometimes seafood just isn't available, so you gotta make do with what you have... so I learned how to make vegetarian ceviche!
The farmers' market is BACK and I'm so excited! This past weekend, I did a mini-haul and stocked up on produce for the week, including sweet potatoes. I'm normally not a fan of sweet foods as part of a meal (unless it's breakfast or dessert) but I decided to be adventurous and try it out...not … Continue reading Recipe: Baked Sweet Potato Fries
Check out a simple salad I whipped up using the farmers market finds from Sunday! 🙂