To battle the cold wintry weather, here's a delicious, hearty soup that will warm you right up! It's also vegan-friendly 🙂
Hope everyone in the Northeast US stayed safe from the bomb cyclone this past week! Those of us in NYC experienced heavy winds and snow, and temperatures that felt like it was below 0 degrees Fahrenheit 😦 These record cold temperatures and extreme weather events we've been seeing over the course of 2017 are likely … Continue reading Recipe: Vegetarian Dumplings
Despite the consistent 90+ degree weather in Agua Caliente, I was never able to give up my love for soup! My host sister prepared this really simple noodle soup and it only took 3 ingredients: onion, tomato, and pasta noodles! Here's what you'll need: 1 onion 2-3 tomatoes, depending how tomatoey you want … Continue reading Recipe: Dry-cooked Noodle Soup
Try out this vegetarian quinoa salad with delicious honey mustard dressing for a light meal that's packed with nutritious goodness!
I can't get enough of ceviche or seafood. But sometimes seafood just isn't available, so you gotta make do with what you have... so I learned how to make vegetarian ceviche!
There's nothing better than eating authentic Mexican food made in Mexico! Check out the recipe to make tacos dorados 🙂
The farmers' market is BACK and I'm so excited! This past weekend, I did a mini-haul and stocked up on produce for the week, including sweet potatoes. I'm normally not a fan of sweet foods as part of a meal (unless it's breakfast or dessert) but I decided to be adventurous and try it out...not … Continue reading Recipe: Baked Sweet Potato Fries
Happy spring, everyone! It's been a while since I posted a recipe... my apologies! I haven't experimented with any new recipes lately so there wasn't much to update you on, but here's another quick and simple soupy recipe (can you tell I LOVE soup and stews yet?) This tomato-based lentil stew is surprisingly filling and … Continue reading Recipe: 4-Ingredient Lentil Stew
Craving fried rice but don't want to have all that excess MSG from takeout meals? Try making it at home; it's actually really simple!
Need a quick meal-prep idea? This recipe is very simple and can be easily customized with whatever vegetables you'd like to add. Think of this as a healthier alternative to fried rice, except with quinoa and other diced vegetables! I used meat in this recipe, but you can easily leave it out and include other greens! … Continue reading Recipe: 3-Ingredient Quinoa