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A Healthy Blueprint

A Healthy Blueprint

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  • Internships: Persistence is (insert key emoji)

    Internships: Persistence is (insert key emoji)

    As many of my friends know, I’ve been stressing because of grad school applications and just getting as much experience as possible before I return to school this fall. Since graduating, I’ve held 4 internships, not including the ones I’ve done in my undergraduate career! I know many students and people wonder if they need…

    Belinda

    January 21, 2016
    Health & Lifestyle
  • Recipe: 3-Ingredient Chicken Soup (from scratch)

    Recipe: 3-Ingredient Chicken Soup (from scratch)

    I don’t know where you live, but today in NYC, it was in the low 20s (Fahrenheit), but felt like a bone-chilling 10 degrees!!! I spent my day hanging out with someone I was fortunate enough to meet through the Macaulay Honors Program through CUNY, and we ate at this fancy brunch spot called Cafeteria–go…

    Belinda

    January 18, 2016
    Food
  • Recipe: Korean Spicy Pickled Cucumbers

    Recipe: Korean Spicy Pickled Cucumbers

    Here’s a really simple Korean side dish you can make in your own home–spicy pickled cucumbers, both healthy and refreshing! Check out the recipe at magneticallyaesthetic.wordpress.com :)

    Belinda

    January 15, 2016
    Food
  • 4 Blogging Tips for Beginners

    4 Blogging Tips for Beginners

    Are you getting your footing with how WordPress works? I’m relatively new too, but I wanted to share some tips I learned along the way! Read more on magneticallyaesthetic.wordpress.com :)

    Belinda

    January 13, 2016
    Health & Lifestyle
  • Recipe: Baked Chicken with Red Onion, Apple and Mustard

    Recipe: Baked Chicken with Red Onion, Apple and Mustard

    Rainy days are the perfect time to experiment with new recipes! Back in the summer, I cut out a recipe from a Stop & Shop sales circular because it looked pretty darn good and I loved drowning hot dogs (back when I ate them) with spicy mustard :3 Here are the ingredients I used: olive…

    Belinda

    January 11, 2016
    Food
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