-
Recipe: Butternut Squash Soup
When fall weather rolls around, many grocery stores stock all kinds of squash for people to enjoy as decoration or for some fall-themed meals. I never understood the hype of butternut squash, but was gifted one during a recent weekend getaway on a farm, so I figured it would be the perfect opportunity to see…
-
How to Reduce Pumpkin Waste this Season
More than 1 billion pounds of pumpkins end up in landfills every year, peaking the weeks following Halloween. There are plenty of pumpkin-related activities such as pumpkin carving and exploring pumpkin-filled recipes in the kitchen, and plenty of opportunities where perfectly good pumpkin goes to waste! However, there are just as many ways we can…
-
Why We Should Replace Our Lawns with Gardens
If you let your imagination run free, how would you reimagine green spaces to look like? After following Rob Greenfield’s experience transforming a lawn into a food garden, I’m inspired and want to see that in the near future across the country!
-
How I Started My Climate Journey
I have been taking part in the Climate Reality Project Leadership Corps training and am inspired by former Vice President Al Gore, along with many others who have spoken to date. I’d like to share my climate journey with you all and tell you a little bit about how I got to where I am…
-
Recipe: Vegan Tuna Sushi
Tuna are one of the species that is overfished because of its popularity in many cuisines. Admittedly, they are one of my favorite sushi fish, so I wanted to find an alternative food that I can enjoy with less of an environmental impact – check out this vegan recipe that might satisfy your craving!
