Recipe: Concord Grape Tart (Reblog)

The start of Fall always gives me anxiety.  The idea of Fall feels great: crisp morning air, great running weather, leather boots, oversized scarves, apple picking…it all sounds so welcoming and chic.

The thing is, though, that I live in New York. And while Fall in New York does support the aforementioned for a period of time, it’s usually for no more than a couple of weeks.  Once Fall really sets in we have the luxury of waking up to days of rain, cold temperatures and unflattering parkas. It’s honestly just rude.

Still, I don’t want to get ahead of myself.  For now I’m going to welcome Fall with open arms. I can’t think of a better way than with a Concord Grape Tart.  Or an new leather jacket.

XO

Concord Grape Tart

First things first, we gotta put in some work.  Concord grapes have seeds and, well, they need to come out…