When life gives you lemons, make lemon soufflé! I wanted to share with y’all a spring version of chocolate bark using pastel-colored marshmallows and chocolate, but it’s way past the time of year where it’s easy to find colorful marshmallows haha, but lemons are in season and there are so many recipes to try!
We decided to make lemon soufflés following this recipe and surprisingly we banged it out in one shot (who knew we’d have success on the first try, making SOUFFLÉS of all desserts!?). The recipe is rather complicated so I just linked it here, and I’ll provide the ingredients list as well as photos of our step by step process in making them!
- 4 lemons
- 2 eggs, separated
- all-purpose flour
- confectioner’s sugar (for garnish)
WARNING: lemon soufflés are definitely more sour in the peel than if you were to bake them in ramekins because of the juice! But if you’re into the tangy flavor of lemons, this is definitely the right recipe to try 😉
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