Category: Food
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Recipe: Baked Chicken with Red Onion, Apple and Mustard
Rainy days are the perfect time to experiment with new recipes! Back in the summer, I cut out a recipe from a Stop & Shop sales circular because it looked pretty darn good and I loved drowning hot dogs (back when I ate them) with spicy mustard :3 Here are the ingredients I used: olive…
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Recipe: Baked Kale Chips
My sister wanted to experiment on baking kale chips for the first time and wanted to share with me her tips to share with y’all since she doesn’t have a blog (heh). It’s actually pretty easy and fast, and very versatile when you want to pick your ingredients for seasoning your chips! My sister loves…
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Recipe: Rosemary Porkchops with Roasted Potatoes
If anyone knows me, they know that I’m a picky eater, but I always get the usuals in any restaurant–if I’m at a Japanese restaurant, you can count on me ordering chirashi or tuna or salmon roll; if I’m at a Korean restaurant, I’m always torn between soondubu or yuk hwe bibimbap; if I’m at…
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DIY: Candy Cane Hearts
With 2016 just around the corner, I’m sure many of you are trying to figure out what to throw away so you can start fresh to ring in the New Year. For many of us who think of candy canes when they think of Christmas treats, you might have some lying around just begging…
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Recipe: Mussels Fra Diavolo
It’s finally starting to feel like winter with the temperature dropping down to the 40s, BOOOOO! (I hate the cold weather haha) BUT, the cold, wintry weather is the perfect time to experiment with spicy recipes, such as mussels fra diavolo! I almost always order seafood fra diavolo dishes when I see them on the menu…
A Healthy Blueprint 