Category: Food

• Exploring the Use of Moringa oleifera as a Vegetable in Agua Caliente Nueva, Jalisco, Mexico

  I presented my research, “Exploring the use of Moringa oleifera as a vegetable in Agua Caliente Nueva, Jalisco, Mexico” at the Johns Hopkins Bloomberg School of Public Health on Global Health Day 2018.

  Belinda

  June 17, 2019

  Food, Health & Lifestyle

  Mexico

• How to Host a Zero Waste Party

  

  Summer is around the corner and that means three letters: B-B-Q! Here are four tips for hosting a zero waste party! #zerowaste #bbq

  Belinda

  May 27, 2019

  Food, Going Green

  zero waste

• Recipe: Coconut, Bell Peppers, and Zucchini Soup (Vegan-Friendly)

  

  To battle the cold wintry weather, here’s a delicious, hearty soup that will warm you right up! It’s also vegan-friendly :)

  Belinda

  February 17, 2019

  Food

• How You Can Protect the Planet’s Health through Food

  

  This week, I attended the EAT-Lancet Commission Report launch at the UN to hear leading experts discuss the transformation needed in our current food systems to sustain a growing population and achieve planetary health. Read a summary of the report recommendations here. #EATLancet #foodcanfixit

  Belinda

  February 8, 2019

  Food, Going Green, Health & Lifestyle

  agriculture, food systems, food waste, public health, sustainability

• New York City’s First Zero Waste Grocery Store Opens in Bushwick

  

  I’m really excited to hear that NYC opened its first zero waste grocery store in Bushwick, called Precycle, where you can shop for food items in bulk! Check out my post for more info :)

  Belinda

  January 28, 2019

  Food, Going Green, Health & Lifestyle

  pollution, sustainability, zero waste