Category: Health & Lifestyle
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Recipe: Korean Raw Spicy Crab (Yangnyeom Gejang)
If I had to choose what’s my favorite type of seafood, it would be blue crab, hands down! It’s great steamed, boiled with seasonings, made into crab cakes, or raw. I can’t remember when I first had raw spicy crab, but I remember I got it at a local Korean supermarket in NYC. This was…
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Recipe: Baked Sweet Potato Fries
The farmers’ market is BACK and I’m so excited! This past weekend, I did a mini-haul and stocked up on produce for the week, including sweet potatoes. I’m normally not a fan of sweet foods as part of a meal (unless it’s breakfast or dessert) but I decided to be adventurous and try it out…not…
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Recipe: 4-Ingredient Lentil Stew
Happy spring, everyone! It’s been a while since I posted a recipe… my apologies! I haven’t experimented with any new recipes lately so there wasn’t much to update you on, but here’s another quick and simple soupy recipe (can you tell I LOVE soup and stews yet?) This tomato-based lentil stew is surprisingly filling and…
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Recipe: Vanilla Panna Cotta
Have you ever had panna cotta before? It’s an Italian dessert made with sweetened cream and thickened with gelatin. It’s deeeelicious, I promise!
A Healthy Blueprint 