A Healthy Blueprint

A Healthy Blueprint

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  • How to Talk Climate Change in the Face of Adversity

    How to Talk Climate Change in the Face of Adversity

    The #HumanImpactsInstitute hosted an event to discuss how people from different sectors are taking #climateaction and dealing with conservative forces in the government and media. I have captured some of my main takeaways on how to tackle #climatechange in the face of adversity in three ways.

    Belinda

    December 10, 2018
    Changemakers
    activism, advocacy, climate change
  • How to Reduce Your Footprint during the Holiday Season

    How to Reduce Your Footprint during the Holiday Season

    This #holiday season, many of us will be looking to online retailers for our Christmas gifts, but this leaves a MASSIVE environmental footprint. Here are some ways you can reduce your footprint while keeping the holiday spirit alive!

    Belinda

    December 6, 2018
    Going Green
    environment, sustainability, zero waste
  • Using Storytelling to Capture the Journey to Follow Happiness

    Using Storytelling to Capture the Journey to Follow Happiness

    #OYW2018 delegates who attended on behalf of their businesses were challenged to return to their home countries and come up with initiatives based off of their experiences. Here’s Konceta’s story.

    Belinda

    December 2, 2018
    Changemakers
  • MANAVA: Transforming Female Artisans’ Lives in Cambodia

    MANAVA: Transforming Female Artisans’ Lives in Cambodia

    If you’re looking for a unique holiday gift for your friends and family, take a look at #MANAVA, a social enterprise that empowers female #artisans in #Cambodia. These women craft exquisite works of art you can wear or display in your home – check out their campaign https://igg.me/at/manava

    Belinda

    November 25, 2018
    Changemakers
    Cambodia, economic empowerment, social entrepreneurship
  • How You Can Reduce Food Waste this Holiday Season

    How You Can Reduce Food Waste this Holiday Season

    Approximately 1.3 billion tons of food ($1 trillion worth) is wasted in the US per year. There is a collective effort among sectors to tackle #foodwaste, from the organizational, community, to state and country levels. What can we as individuals do to tackle food waste this holiday season? Read more to find out.

    Belinda

    November 21, 2018
    Food, Going Green, Health & Lifestyle
    climate change, environment, food waste, renewable energy, sustainability, zero waste
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