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Recipe: Lemon Marinated Chicken
When I volunteered abroad in Mexico in January 2015, I stayed in a hostel and participated in occasional cooking classes with our chef (photo below). We made a few different recipes that varied based on the day you sign up for, but I made sure to take advantage and learn as many recipes as I could…
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Recipe: Hearty, Homemade Chili
SO EXCITED to share this new recipe for delicious chili (dare I say… better than Wendy’s?! :x) that you can cook with or without meat :O Great for meal prep and to keep you warm when the weather gets chilly* (pun intended)!
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Where do we go from here?
Originally posted on a healthy blueprint: I was hesitant about posting something after the elections, but after I saw this article about Trump’s plans to put Myron Ebell, director of the Center for Energy and Environment, in charge of leading the EPA transition team, I felt compelled to write something especially since I’m in graduate school…
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Review: Double Wall Stainless Steel Water Bottle
Opt for a reusable, insulated water bottle this winter to keep your beverages warm throughout the day! This dusty pink cutie keeps beverages hot for 16 hours :O
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Recipe: Homemade Garlic Bread
Make your own fresh garlic bread in the comfort of your home in less than 15 minutes!
