I'm really excited to hear that NYC opened its first zero waste grocery store in Bushwick, called Precycle, where you can shop for food items in bulk! Check out my post for more info 🙂
Seafood boil is one of my favorite ways I like seafood to be prepared, especially for its spice and punch of flavor, but it can get expensive when dining out. I wanted to share an easy recipe for those of you who are looking to DIY at home.
Approximately 1.3 billion tons of food ($1 trillion worth) is wasted in the US per year. There is a collective effort among sectors to tackle #foodwaste, from the organizational, community, to state and country levels.
What can we as individuals do to tackle food waste this holiday season? Read more to find out.
By visiting family-owned farms like Two Lazy Farmers in NJ, you can tackle food waste by giving some love and purchasing "ugly" foods, and supporting local farmers in your neighborhood!
Hope everyone in the Northeast US stayed safe from the bomb cyclone this past week! Those of us in NYC experienced heavy winds and snow, and temperatures that felt like it was below 0 degrees Fahrenheit 😦 These record cold temperatures and extreme weather events we've been seeing over the course of 2017 are likely … Continue reading Recipe: Vegetarian Dumplings
When you're home for the holidays, it's the perfect time to prepare something delicious with your loved ones. This weekend, my mom taught me how she makes candied bacon with just three ingredients! Fair warning though, it can be quite sweet, so ration your sugar intake for the day or week if you're gonna be … Continue reading Recipe: Candied Bacon
If you ever travel to Cambodia, make sure to try these traditional Khmer dishes!