Recipe: Tacos al Pastor

One of my all-time favorite foods when I visit a Mexican restaurant is the tacos al pastor. I wanted to learn what ingredients are needed to make this delicious marinade, so I'm excited to share the recipe I learned! At this time, I made it with pork, but am excited to try a vegetarian version in the future using jackfruit πŸ™‚

8 Organizations Showcasing Solutions on Food Waste Management and Reduction in NYC

It's #WorldFoodDay! What better way to celebrate this day than by highlighting eight orgs and individuals who are paving the way to solve the global #foodwaste crisis, starting in #NYC? Check out more in the post! #fightfoodwaste

Exploring the Use of Moringa oleifera as a Vegetable in Agua Caliente Nueva, Jalisco, Mexico

I presented my research, "Exploring the use of Moringa oleifera as a vegetable in Agua Caliente Nueva, Jalisco, Mexico" at the Johns Hopkins Bloomberg School of Public Health on Global Health Day 2018.

How to Host a Zero Waste Party

Summer is around the corner and that means three letters: B-B-Q! Here are four tips for hosting a zero waste party! #zerowaste #bbq

The Most Sustainable Restaurant in NYC

The most sustainable restaurant in NYC can be found right here in Greenwich Village. It's called Ancolie, and it is a zero waste lover's dream! #zerowaste #Ancolie #NYCeats

Recipe: Coconut, Bell Peppers, and Zucchini Soup (Vegan-Friendly)

To battle the cold wintry weather, here's a delicious, hearty soup that will warm you right up! It's also vegan-friendly πŸ™‚

How You Can Protect the Planet’s Health through Food

This week, I attended the EAT-Lancet Commission Report launch at the UN to hear leading experts discuss the transformation needed in our current food systems to sustain a growing population and achieve planetary health. Read a summary of the report recommendations here. #EATLancet #foodcanfixit