8 Organizations Showcasing Solutions on Food Waste Management and Reduction in NYC

It's #WorldFoodDay! What better way to celebrate this day than by highlighting eight orgs and individuals who are paving the way to solve the global #foodwaste crisis, starting in #NYC? Check out more in the post! #fightfoodwaste

Exploring the Use of Moringa oleifera as a Vegetable in Agua Caliente Nueva, Jalisco, Mexico

I presented my research, "Exploring the use of Moringa oleifera as a vegetable in Agua Caliente Nueva, Jalisco, Mexico" at the Johns Hopkins Bloomberg School of Public Health on Global Health Day 2018.

How to Host a Zero Waste Party

Summer is around the corner and that means three letters: B-B-Q! Here are four tips for hosting a zero waste party! #zerowaste #bbq

The Most Sustainable Restaurant in NYC

The most sustainable restaurant in NYC can be found right here in Greenwich Village. It's called Ancolie, and it is a zero waste lover's dream! #zerowaste #Ancolie #NYCeats

Recipe: Coconut, Bell Peppers, and Zucchini Soup (Vegan-Friendly)

To battle the cold wintry weather, here's a delicious, hearty soup that will warm you right up! It's also vegan-friendly πŸ™‚

How You Can Protect the Planet’s Health through Food

This week, I attended the EAT-Lancet Commission Report launch at the UN to hear leading experts discuss the transformation needed in our current food systems to sustain a growing population and achieve planetary health. Read a summary of the report recommendations here. #EATLancet #foodcanfixit

New York City’s First Zero Waste Grocery Store Opens in Bushwick

I'm really excited to hear that NYC opened its first zero waste grocery store in Bushwick, called Precycle, where you can shop for food items in bulk! Check out my post for more info πŸ™‚