How You Can Reduce Food Waste this Holiday Season

Approximately 1.3 billion tons of food ($1 trillion worth) is wasted in the US per year. There is a collective effort among sectors to tackle #foodwaste, from the organizational, community, to state and country levels.

What can we as individuals do to tackle food waste this holiday season? Read more to find out.… Read More How You Can Reduce Food Waste this Holiday Season

Recipe: Vegetarian Dumplings

Hope everyone in the Northeast US stayed safe from the bomb cyclone this past week! Those of us in NYC experienced heavy winds and snow, and temperatures that felt like it was below 0 degrees Fahrenheit 😦 These record cold temperatures and extreme weather events we’ve been seeing over the course of 2017 are likely… Read More Recipe: Vegetarian Dumplings

Recipe: Dry-cooked Noodle Soup

Despite the consistent 90+ degree weather in Agua Caliente, I was never able to give up my love for soup! My host sister prepared this really simple noodle soup and it only took 3 ingredients: onion, tomato, and pasta noodles!     Here’s what you’ll need: 1 onion 2-3 tomatoes, depending how tomatoey you want… Read More Recipe: Dry-cooked Noodle Soup