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Recipe: Korean Raw Spicy Crab (Yangnyeom Gejang)
If I had to choose what’s my favorite type of seafood, it would be blue crab, hands down! It’s great steamed, boiled with seasonings, made into crab cakes, or raw. I can’t remember when I first had raw spicy crab, but I remember I got it at a local Korean supermarket in NYC. This was…
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Recipe: Baked Sweet Potato Fries
The farmers’ market is BACK and I’m so excited! This past weekend, I did a mini-haul and stocked up on produce for the week, including sweet potatoes. I’m normally not a fan of sweet foods as part of a meal (unless it’s breakfast or dessert) but I decided to be adventurous and try it out…not…
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March for Science
This past weekend, I had the privilege of attending the March for Science in Washington, D.C. with my fellow Johns Hopkins classmates. This demonstration sends a clear message to the Republican Administration that science plays a role in everyone’s lives and has given us so much as a society and in the world. Without science,…
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DIY Toothpaste & Deodorant (Same Recipe Base!)
Hey everyone 🙂 A loooong time ago, I wanted to write a review comparing different kinds of deodorant since I wanted to eventually move away from the ones that are filled with aluminum compounds, parabens, triclosan (FDA labeled this as a pesticide) propylene glycol (also known as “non-toxic” anti-freeze, guys!!), and more, many of which…
